I've decided that the title of the magazine will be Food World. So now I chose some recipes. I chose a shrimp recipe and a meat recipe to go in my double page spread. Today I made some of these recipes and I've begun taking pictures. I'm having trouble finding a good background for the pictures. The other difficult part is making the pictures look sharp like in most food magazines. I am also working on my table of contents right now. For my cover page I will use the best picture I take.
The bibliography for the recipes are located below:
http://therecipecritic.com/2016/04/slow-cooker-barbacoa-beef/
Alyssa. "Slow Cooker Barbacoa Beef." The Recipe Critic. N.p., 31 Mar. 2016. Web. 11 Apr. 2017.
http://hilahcooking.com/camarones-a-la-diabla-recipe/
Johnson, Hilah. "Camarones a La Diabla - Diablo Shrimp Recipe." Hilah Cooking. N.p., 04 Jan. 2017. Web. 11 Apr. 2017.
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